Let me guess, you’ve got a sad looking head of cauliflower hanging out in your crisper drawer begging to be used? Well, put away the saucepan because there’s more to this cruciferous veggie than soggy boiled or steamed florets! Once you start roasting it, ricing it, loading it with flavor, or using it as a veggie-meat alternative, cauliflower transforms into one of the most versatile ingredients in your kitchen. Here are 16 easy and (most importantly) delicious cauliflower recipes I think you need to try!
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