I grow tomatoes at home every summer, but I’ll still happily grab a few extra at the farmers market or store when they look too good to leave behind. They’re sweeter, juicier, and usually much cheaper than they are the rest of the year, so now is the perfect time to make the most of them! Most of these dishes put fresh summer tomatoes front and center, but I’ve also included a few recipes that use canned tomatoes for good measure. You’ll find salads, hearty dinners, cozy soups, and easy dishes made for sharing, all proving tomatoes are good for far more than topping a salad!
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