3 Ways to Make Your Steak on the Grill More Flavorful, According to Chefs

As you fire up the grill this summer, a great cut of steak is only part of the equation. While there are endless ways to enhance the flavor, a few simple techniques can help you get the most out of every bite. From seasoning methods to easy finishing touches, small adjustments can make a big difference. To help elevate your next cookout, Eat This, Not That! asked Chef Barry Miles, Culinary Advisor, Cargill, for his favorite way to bring out the best in grilled steak. Here are his top three tips.

Use Compound Butter

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