4 Best Store-Bought Meat for Fall Stews, According to Butchers

A great stew starts long before you turn on the stove. While pre-cut stew meat may seem like the easiest option, choosing the right cut is what determines whether your finished dish is rich and tender or dry and disappointing. According to  Jorge Thomas, chef and butcher and founder of Swaledale Butchers, there are four cuts that create a deeply flavorful stew that improves with slow cooking. Here are the ones he recommends.

Mistakes to Avoid

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