The only thing better than a big slab of slow-roasted and perfectly seasoned prime rib? One that is carved fresh tableside. Once upon a time, I remember going to fancy steakhouses with my parents. My dad loved prime rib. They would roll right up to our table in a little cart and ask him how he liked it, carving the huge piece of meat right in front of us. It’s rare (no pun intended) to find tableside carving these days. However, there are a handful of chains that still perform tableside hand-carving. Here are 4 chain restaurants where the prime rib is actually carved tableside.
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