Chicken noodle soup has earned its place as a timeless classic, but there’s something special about pho that takes soup to a whole different level — deeper, more aromatic, and layered with flavors and textures that are so satisfying. While you can customize pho with different proteins, meat lovers know how comforting the soup is with beef. It’s the ultimate comfort bowl — rich broth, tender beef, rice noodles, and a pile of fresh herbs and crunchy bean sprouts for contrast. While pho is often associated with small, family-run Vietnamese restaurants, several chain spots across the country are serving bowls that truly impress. To find the best ones, Eat This, Not That! asked Therese Buchanan, home chef, food blogger & recipe developer at Tessie’s Table to share her four favorite chains for beef pho.
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