4 Chain Restaurants With the Best Stews, According to Diners

Stew is the ultimate comfort food, especially in the winter. There is something about a piping-hot bowl of meat and vegetables with just enough broth to eat with a fork. What is the main difference between soup and stew? While both involve meat, vegetables, and broth, the difference lies in the liquid-to-solid ratio. Soup generally has more liquid and is typically thinner, with fewer other ingredients that tend to float. Stew, on the other hand, is denser. Ingredients tend to be chunkier and more plentiful, while the broth is thicker, heartier, and maybe even gravy-like. Ultimately, soup is more about the broth, while stew is more about the other ingredients. You used to be able to find stew at many chain restaurants, but these days it is rare. Here are 4 chains that still serve real, hearty stews.

Golden Krust

Read Entire Article