Fresh baked bread on a cutting board, fish fry Fridays, Prime rib Saturdays…These are all things associated with Midwest supper clubs, privately owned, fine-dining restaurants where regulars returned week after week. “Black vinyl tufted booths, and the red glass candle on the table. Smelled like stale cigarette smoke and beer,” one Redditor reminisces. “My sister and I reminisced about all the ‘shirley temple’ drinks we had there — because it was FANCY and a special occasion!! <3 : ) SUCH good memories!! Wood paneling on the internal walls AND on the exterior — classic 70s-80s,” another added. You can still enjoy a supper club meal in the Midwest. Here are 4 Midwest supper clubs fans say are worth the drives.
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