If you haven’t tried a delicious flat iron steak yet, you’re missing out. “It is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip,” say the experts at Omaha Steaks. “This innovative steak cut is ‘new’ in the last few decades, but steak lovers LOVE it for its fantastic marbling and texture.” Diners who want the most tender, flavorful steak have a few spots to choose from: Here are four steakhouse chains with the most sumptuous flat iron cuts.
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- 4 Popular Restaurants With the Best Flat Iron Steaks
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