1 month ago
55
Prime rib is one of those dishes you order when you want something indulgent and satisfying.
There’s nothing like a juicy slice when it’s done right. While it shows up on menus at plenty of restaurants, some do it much better than others.
According to Gabriel LLaurado, butcher, Co-Founder, CMO, CTO Meat N’ Bone, a great prime rib needs to have three things:
- Heavy marbling and a generous fat cap
- Low-and-slow roasting for tenderness
- Proper resting and carving to preserve juices
To find the spots with the best prime rib, Eat This, Not That! asked LLaurado to share his top picks. Read on.
English (US) ·