5 BBQ Joints with the Best Sides, According to Chefs

When you’re eating barbecue, good sides are essential—not just for flavor, but for balance. They help cut through the richness of smoky, hearty meats with contrasting textures and tastes. You need something to cleanse your palate during the meal, and tangy coleslaw, baked beans, mac and cheese and other sides help make every bite more satisfying. To find the top spots for barbecue sides, Eat This, Not That! asked chefs to share their favorite spots. Here are the top five.

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