5 Best Blue Crab Dishes at Chain Restaurants, According to Diners

Blue crab season is from April to November, and many seafood restaurants and seafood boil spots start offering this delicious option on the menu. With sweet, tender, flaky meat, this crab is perfect for steaming with Old Bay seasoning or for making crab cakes. Blue crab is not easy to find, but the chains that serve it have diners raving about the seafood.  Here are five of the best blue crab dishes you can get at chain restaurants.

The Boiling Crab

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