5 Best Country-Fried Steaks at Chain Restaurants, Say Chefs

Few dishes say comfort food quite like country-fried steak. Crispy on the outside, tender on the inside and generously smothered in creamy gravy, it’s the kind of meal that feels both indulgent and familiar. While it may look simple, chefs know that getting it right takes skill — from properly seasoning the steak to achieving the perfect crunch and balancing the gravy. To find the best spots, Eat This, Not That! asked Therese Buchanan, home chef, food blogger & recipe developer at Tessie’s Table, for her top five picks. Read on.

Cracker Barrel

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