5 Best Dumpling Spots in the U.S., According to Chefs

Dumplings are comfort food at its finest — little pockets of flavor that can be savory, spicy, or sweet. From food trucks to fine dining, they’re a fan favorite, but not every dumpling is worth putting on your plate. “A great dumpling always starts with the dough,” says Dennis Littley, chef and culinary expert at Ask Chef Dennis. “It should be tender and delicate, yet strong enough to hold the filling without tearing.” Steaming is also very important, and this is where many people go wrong. “Too much heat or uneven steaming can make the dumpling fall apart or become gummy, while undercooking leaves it doughy,” explains Chef Dennis. “Consistency in size and shape also matters, so each dumpling cooks evenly.’ To help you avoid a disappointing meal and wasted money, Eat This, Not That! asked chefs to share their favorite spots. These five dumpling destinations are guaranteed to impress your taste buds.

RELATED: 5 Rest...