5 Best Fish for Grilling This Summer, According to Chefs

As people enjoy the summer season with backyard events, many will turn to the usual staples like hot dogs, burgers and steaks. But grilling isn’t just about meat. Summer is also the perfect time to fire up fresh seafood, and some fish are especially well-suited for cooking over an open flame. The right fish can develop a flavorful char on the outside while staying moist, tender, and flaky on the inside. Not every fish performs equally well on the grill, though. To find the best options for your next cookout, Eat This, Not That! asked chefs to share their top picks for the type of fish that’s ideal for the grill.

Pacific Halibut

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