5 Best Frozen Garlic Breads, According to Chefs

Garlic bread is one of life’s best pleasures, but not just any slice will do. Great garlic bread should be crisp on the edges, soft in the center and rich with butter and garlic. While it’s easy to find the perfect loaf at Italian spots, the freezer aisle also has a handful of worthy options, according to Therese Buchanan, Home Chef, Food Blogger & Recipe Developer at Tessie’s Table. Here are the top five brands to add to your cart the next time you’re browsing the frozen section.

New York Texas Toast

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