Olive Garden doesn’t get the credit it deserves. The chain sometimes gets side-eye from foodies and critics who slam it for not being nonna-level Italian food, but it’s not trying to be. Olive Garden is cozy, familiar and filling. You know what you’re doing to get a large, good meal at an affordable price. Add in the value and consistent specials and it’s easy to see why the restaurant still has such a loyal following.That’s one reason Therese Buchanan, home chef, food blogger & recipe developer at Tessie’s Table, is a fan of the chain. With so many menu items, it’s hard to choose what to order, but
Buchanan shares her top five must-haves and why you should consider them on your next trip.

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