Pasta is one of the most beloved comfort foods because it strikes that sweet spot of convenience, creativity and is easy to make at home. Plus, it’s delicious. It’s also diverse and can be enjoyed in countless ways, but one thing that makes a standout pasta is the sauce. Good homemade sauce is obviously the best, but when you’re short on time and don’t feel like making one from scratch, store-bought pasta sauces are great options. To find the best ones, Eat This, Not That! asked Chef Andrew Owens, a private chef based in California, for his go-tos.
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- 5 Best Store-Bought Pasta Sauces, According to Chefs
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