The famous French Dip sandwich is not actually French but an American invention (both Cole’s Pacific Electric Buffet and Philippe the Original right here in Los Angeles lay claim to inventing this very popular menu item). The sandwich itself is made from thinly-sliced beef on a baguette or sub, served with au jus for dipping, hence the name, and it’s common to include cheese such as Swiss. If you’re craving a really good French Dip where they don’t skimp on the beef, here are five chains where these iconic sandwiches are loaded with beef.
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