5 Chain Restaurants Known for Stacking the Meat Sky-High

When I was a kid, my father used to take me to delis where the sandwiches were so big, you could barely fit your mouth around them. The old school deli way to make a sandwich, whether you are in an iconic Jewish deli somewhere in New York City or an Italian deli in New Jersey, involves piling meat sky high between slices of bread, condiments, slices of cheese, and veggies. Where can you get the biggest and most filling sandwiches in the country? Here are 5 chain restaurants known for stacking the meat sky-high.

Arby’s

Read Entire Article