Country fried steak, also known as chicken fried steak, is the ultimate comfort food not just for breakfast but all day long. This Southern staple dish is made from tenderized steak breaded in seasoned flour and fried to crispy perfection, usually served with mashed potatoes and gravy. While it’s easy to find this classic meal at independent diners and breakfast spots, some chains also make it so well it rivals homemade. Here are five restaurants serving up delicious, savory country fried steak plates.
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