Cooking shrimp couldn’t be easier, but it takes skill to know exactly when to remove the shellfish from the heat instead of letting it go too long. It takes mere seconds for a perfectly-cooked fresh and juicy shrimp to turn into something sad and rubbery, making it crucial to get the timing right. So where can seafood lovers get shrimp they know will be delicious every time? Here are five chain restaurants where the shrimp is fresh, flavorful, and never overcooked.
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