5 Chain Restaurants With the Best Cowboy Steak Under $45

A Cowboy Steak is an impressive bone-in ribeye cut the full width of a rib bone for maximum flavor and amazing aesthetics. “The rib bone is frenched, which means the bone is cleaned of any excess material,” say the experts at Snake River Farms. “This gives the cowboy steak a hearty, eye-catching appearance. This is the steak cowboys are said to have cooked for themselves on the open range. They needed a big steak to fuel them after a long day in the saddle and to get ready for the hard work to come.” These delicious steaks are a wonderful meal even if you didn’t spend all day herding cattle—here are five chain restaurants with the best Cowboy Steaks under $45.

LongHorn Steakhouse

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