A French dip is simple in the best possible way—warm, thinly sliced roast beef piled into a crusty roll, served with a rich, savory jus. It’s the kind of sandwich that doesn’t need flashy gimmicks to deliver. While its ingredients and technique are easy, some restaurants do a French Dip better. To find the best spots, Eat This, Not That! asked Therese Buchanan, home chef, food blogger & recipe developer at Tessie’s Table, to share her top five spots.
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- 5 Chain Restaurants With the Best French Dip Sandwiches, According to Chefs
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