I love good ramen year-round, but there is nothing better during the cold winter months than a bowl of ramen made with love and care. This delicious item is deceptively simple—it’s essentially a noodle soup, but the quality of the noodles, toppings, and especially the broth can make or break the dish. Many independent Japanese spots have excellent ramen available, but there are also a handful of chains where the ramen is raved about by diners. Here are five of those restaurants.
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