5 Chain Restaurants With the Most Tender Ribeye Steaks, According to Butchers

Ribeye steaks offer an ideal balance of rich flavor, tenderness and juiciness that’s hard to beat. When prepared properly, they’re among the most satisfying cuts of beef you can order. Often, you can tell whether a ribeye is worth your time and money before the first bite — and once your knife cuts through it, the level of tenderness and quality becomes immediately clear. According to Gabriel LLaurado, butcher, Co-Founder, CMO, CTO Meat N’ Bone, there are three factors butchers look for in a tender ribeye:

• Heavy marbling throughout the muscle
• Thick cuts that cook evenly
• Prime or Wagyu beef for superior texture

To help avoid a costly disappointing meal, Eat This, Not That! asked LLaurado to share the top five steakhouses with the most tender ribeye.

The Wagyu House / The Wagyu Bar

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