I am sort of obsessed with frozen hash browns. Restaurant hash browns are good, too, but they’re generally a little greasy and calorie-dense for my taste. I have found that McDonald’s-style hash browns, whether loose in the bag or formed into patties, taste just as good and can be made as healthy as you want, cooked with a non-fat spray, butter, or oil. What are the best options out there? Here are 5 frozen hash brown brands shoppers say crisp up best.
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