5 Leading Restaurant Chains with the Best “Outlaw” Ribeyes

The “Outlaw” Ribeye was made famous by LongHorn Steakhouse, but it’s a common enough cut of meat at any decent steakhouse and restaurant chain. Essentially a big, beautiful bone-in ribeye, this steak has outstanding flavor and texture thanks to the beautiful marbling and on-the-bone tenderness. If you’re craving this truly special meal, here are five chains where the “Outlaw” ribeyes will melt in your mouth.

LongHorn Steakhouse

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