Filet mignon is a tender, melt-in-your-mouth cut of steak popular for those who love a lean yet flavorful bite. “Since there’s very little marbling and not a lot of fat or connective tissue inside the filet, it’s arguably the most tender of all high-end cuts of beef,” say the experts at Ruth’s Chris. If you want a lighter meal that’s still delicious and indulgent, a filet is the way to go: Here are five chains with the best filet mignons on the menu.
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- 5 Popular Steakhouses Serving the Best Filet Mignon
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