A great fried oyster strikes a delicate balance. The coating should be crisp and light enough to let the oyster’s natural briny flavor come through, while the inside stays tender and juicy. To find restaurant chains that consistently get it right, Eat This, Not That! asked chefs and culinary experts to share their favorite spots for fried oysters.
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- 5 Restaurant Chains Known for Great Fried Oysters, According to Chefs
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