The chimichanga isn’t the healthiest Mexican-inspired dish, but it sure is delicious. Firstly, you should know that the deep-fried burrito wasn’t even invented south of the border. The crispy on the outside and filled with ingredients like seasoned meat (chicken, beef), beans, and cheese, typically topped with salsa, guacamole, and sour cream, actually originated in the Southwestern U.S. While you might not find it in Mexico, you can order it at a lot of Mexican restaurants in the USA. Here are 5 restaurant chains with the best chimichangas.
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- 5 Restaurant Chains With the Best Chimichangas, According to Diners
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