Fried green tomatoes are a classic Southern staple dish, a crispy, delicious appetizer made with sliced firm tomatoes coated in seasoned cornmeal and fried to a perfect golden color. Served with dips from spicy remoulade to pimento cheese, this savory treat goes particularly well with fried fish. If you’re craving this addictive combo, several restaurants hit the spot: Here are five chains with the best fried fish and fried green tomatoes.
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