Mushrooms are perfect for adding extra heartiness to a burger without making it too heavy (especially sauteed portobello, which has the perfect texture to complement the grilled burger patty). This delicious umami-packed option isn’t as common as say, a bacon cheeseburger, but some restaurants make variations so good you will order them every time. Here are five restaurant chains with excellent mushroom swiss burgers you need to try right now.
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