6 Best “Dry-Aged” Steaks at Leading Restaurant Chain

Dry aged steaks have an intense flavor and tenderness through the weeks-long dry aging process, which results in a cut of meat that is truly special. Fans rave about how the melt-in-your-mouth texture and nutty taste of a dry aged steak, and several restaurants take pride in taking care of the process in-house for a steak worth every penny. If you want exceptional dry aged steak, here are six restaurants to add to your list.

The Capital Grille

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