6 Best Frozen Hamburger Patties, According to Chefs

Americans love burgers and eat a collective 50 billion a year, according to All About Burger. While there’s no shortage of burger joints–you can literally find one on every corner in cities–sometimes you want to fire up the grill or pan-fry one at home. That’s where the frozen section comes in. There are a lot of convenient choices at the store, but not every one is worth putting in your cart. “A great frozen burger patty starts with quality beef, the right fat content, and a texture that still feels fresh and juicy after cooking,” says Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis. “The best frozen burgers develop a flavorful crust on the outside while staying tender and well seasoned on the inside, whether cooked on the grill, stovetop, or in an air fryer.” He adds, “Convenience matters too, but a truly standout frozen burger should taste close to a restaurant-quality burger with minimal effort.” To highlight the best grocery store choices, Chef Dennis shares the top six frozen b...