6 Chain Restaurants With Bigger Tomahawk Steaks Than Any Other Chains

Sometimes, only the biggest, most attention-grabbing steak will get the job done. In this case, order a tomahawk, which Ruth’s Chris explains is “essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.” The result is a steak that “resembles a Native American tomahawk axe,” which is basically a bone-in ribeye. Where can you get the biggest and best tomahawk steaks? Here are 6 chain restaurants with bigger tomahawk steaks than any other chains.

Ruth’s Chris Steak House Tomahawk Ribeye

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