6 Fast-Food Chains Fans Say Have the Meatiest Steak Burgers

Hamburgers are the norm at fast food chains. But steakburgers? They are a luxury. The main difference between the two is that a steakburger uses higher-quality, often single-cut, steak meat (like sirloin or ribeye) for its patty, while a traditional hamburger uses mainstream ground beef, often from the chuck. The steakburger usually has a superior, richer flavor, and will probably cost you a little more. Where can you get a delicious steakburger at a fast food chain? Here are 6 fast food chains fans say have the meatiest steak burgers.

Steak ‘n Shake

Read Entire Article