Soft serve is not necessarily ice cream, but it sure is delicious. The USDA website explains that ice cream contains “not less than 1.6 pounds of total solids to the gallon, and weighs not less than 4.5 pounds to the gallon” and has “not less than 10 percent milkfat, nor less than 10 percent nonfat milk solids, except that when it contains milkfat at 1 percent increments above the 10 percent minimum.” The majority of fast food chains offer some sort of version, sometimes ice cream, others custard or another branded frozen dessert product. Where can you get the best? Here are 6 fast-food chains with the best soft serve, according to diners.
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