Smoked brisket is one of the most popular menu items at any decent smokehouse or BBQ restaurant, and for good reason—this slow-smoked meat has unparalleled flavor and texture, especially when paired with good BBQ sauce. House-made cornbread is the ideal accompaniment to this popular beefy cut, balancing out all the sweet and savory protein with a delicious carbohydrate so tasty it’s worth the trip alone. Here are six major restaurants with the best smoked brisket and cornbread combos.
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