6 Seafood Chains Serving the Best “Mile-High” Fried Fish Po’Boys

A good seafood po’boy should be absolutely packed with fried seafood like fish, shrimp, and oysters, even crab and alligator, on good French bread with mayo and veggies. This staple Louisiana sandwich is made plain or “dressed”, but the fillings have to be generous and, of course, delicious. If you’re looking for this great Cajun classic and don’t have access to the incredible New Orleans food scene, there are plenty of chains that have excellent alternatives. Here are six restaurants with the heartiest fried fish Po’Boys.

Acme Oyster House

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