6 Store-Bought Salad Dressings Chefs Say They Avoid

Salad dressing is a must-have. It’s a shortcut for enhancing the flavor of everything from meat to pasta to vegetables to wraps. While it’s not that difficult to make one at home, nothing beats the convenience of a store-bought dressing. But not all salad dressings are chef-approved. There are a few that culinary pros say to avoid. Here’s why.

Kraft Thousand Island Dressing

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