During high school, I lived in Detroit for three years and discovered the amazingness of Detroit-style pizza. The pizza style is defined by a rectangular, thick-crust pizza with a crispy, cheese-edged bottom, airy dough, and sauce on top. Fun fact: It’s traditionally baked Motor City-style in blue-steel automotive parts pans, creating a unique caramelized crust. Very few pizza places carry the specialty pie, but if you are craving one, your local grocery store likely has some options in the freezer section. Here are the 7 best frozen Detroit-style pizzas, according to shoppers.
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