7 Big Changes in the New U.S. Dietary Guidelines Explained by a Dietitian

On Wednesday, the Trump administration revamped the U.S. dietary guidelines, making some major changes. Health Secretary Robert F. Kennedy Jr., who has been touting his “Make America Healthy Again” movement, proclaimed that the new guidelines “will revolutionize our nation’s food culture and make America healthy” at a White House news conference. We asked Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies, to break down the new guidelines. Here are the 7 big changes in the new U.S. dietary guidelines explained by an expert.

Shift Back to Whole Foods & “Eat Real Food” Messaging

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