I love a good ribeye steak. However, the flavorful, tender cut from the beef rib primal has rich marbling, resulting in a juicy, buttery texture and delicious flavor that is pretty, well, rich. When I order a ribeye, I usually keep my accompaniments a little lighter. A baked potato and veggies are two of my go-tos. Where can you get the best ribeye and baked potatoes? Here are 7 chain restaurants to hit.
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