7 Chain Restaurants Still Simmering Their Chili From Scratch

If you’re craving good chili and want to guarantee you don’t end up eating a can of disappointment at a restaurant, there are places that proudly make chili from scratch every day, slow-simmering it for that beautifully savory taste and texture. Some contain beans and some are straight Texas-style (beef only), some are sweet, and some are spicy—but all are delicious. Whether you want a bowl of chili or an exceptional chili dog or chili burger, these spots have you covered. Here are seven chain restaurants where the chili is still lovingly made from scratch.

Culver’s

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