7 Chain Restaurants That Know How to Sear a Steak Right

Unless you’re enjoying a delicious prime rib, the searing on a steak is everything: When done with skill and precision, the right sear will result in a steak that is tender and juicy on the inside and beautifully caramelized and crispy on the outside. Anyone who has ever cooked a steak at home knows this means extreme high heat and patience, whether it’s a regular or reverse-sear process, otherwise you end up with a very sad grey steak. Here are seven chains where the steaks are seared to perfection.

Fleming’s Prime Steakhouse

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