7 Chain Steakhouses That Actually Cook Medium-Rare Correctly

Asking for a perfectly-cooked medium-rare steak can be something of a crapshoot—will it actually be medium-rare (130–135°F) or will you end up with a raw or overly tough piece of meat on your plate? A few minutes more or less either way will end up in a steak that is not what you asked for, and there are few things more awkward than sending food back to the kitchen. Luckily some steakhouses know what they’re doing with this temperature and customers are rarely disappointed. Here are seven steakhouse chains that consistently cook medium-rare correctly.

Ruth’s Chris

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