Acqua di Parma Celebrates 110 Years with New Colonia Fragrance

Colonia Il Profumo Millesimato, the anniversary scent created by perfumer Alexis Dadier, reframes Colonia through a millesimato lens – a concept more commonly associated with wine – characterizing the fragrance by a singular harvest year, the 2024 crop of ylang-ylang white from Bosy Be in Madagascar. 

“We selected certain ingredients that came from a specific year with specific natural attributes to give a unique and single signature to the product, one that cannot be repeated,” said Giulio Bergamaschi, CEO of Acqua di Parma.

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