Are Denver restaurants ready for composting requirements in 2026?

1 month ago 17

Nearly everyone in the food business who champions composting can pinpoint a reason why sustainability became one of their top pursuits

Christi Turner was living in an apartment and frustrated that there wasn’t a service that would pick up compost from multi-unit buildings, so she decided to start one.

Aiden Tibbetts was sourcing flowers from California for his Denver restaurant, Wildflower, but noticed a drop in quality during the drought of 2022, so he began picking them from his mother’s garden.

Heather Morrison wanted her restaurant to reflect the values of a society she hopes her daughter, Olivia — whom the Italian restaurant is named for — will grow up in.