Capirotada: Harlingen restaurant adds personal touch to traditional Mexican dessert

HARLINGEN, Texas (ValleyCentral) — During Lent and Good Friday, the traditional Mexican dessert capirotada is often served at restaurants across the Rio Grande Valley. The dessert is described as a bread pudding topped with several ingredients that hold religious significance. For some, the sweet-and-salty dessert is a treat that has been made in kitchens for [...]